What a lovely time we had down at Hafod Farm and the perfect start to the Christmas season. The holly was bursting with berries in the hedgerows, and the ivy creeping up the rustic gateposts. ... read more
What a lovely time we had down at Hafod Farm and the perfect start to the Christmas season. The holly was bursting with berries in the hedgerows, and the ivy creeping up the rustic gateposts. ... read more
A SIMPLY PERFECT WEDDING | HAILEY & ADAM
Hailey and Adam are one of the sweetest couples you are ever likely to meet! I was introduced to them through a friend and after a short chat on Facebook, I arranged to meet Hailey for coffee one ... read more
When it comes to cupcakes, it’s important to have a really great recipe up your sleeve that you can rely on and you know works perfectly every time. So I thought I would share mine with ... read more
Perhaps the long hot days of summer are coming to a close, but the 'jumper and boots' season seems so long in the UK that it's nice to eek out the last few weeks of warmth while we still can. ... read more
Aren't they adorable? And very in vogue too. Perfectly piped, deliciously soft little mouthfuls of sugar delight. Ever since my husband bought me Peggy Porschen's book 'Boutique Baking' ... read more
"Simple, traditional, stylish .... and purple" - that was the brief for this Wedding Cake which has made its way across the Irish Sea to it's destination on the south-western coast of Ireland. ... read more
There's something very decadent about dipping into a bowl of deep red, ripe, plump cherries. Cherries are not an ordinary fruit - they are not for lunch boxes, or casual snacks, not to be ... read more
Last week, my cake challenge was to make teeny, tiny vegetables out of marzipan. My customer particularly asked for marzipan as the birthday boy, Jack, prefers the taste to fondant. And who can ... read more
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