BEFORE YOU ORDER YOUR CAKE PLEASE SPEAK TO US IF YOU HAVE A FOOD ALLERGY OR INTOLERANCE

If you have any questions about our flavours or your dietary requirements please get in touch with us on 01492 873236 or send us an email at hello@judithbondcakes.co.uk.

Since December 2014, EU law has listed 14 allergens we need to identify if they are used as ingredients in our standard cakes. Of the 14 allergenic ingredients, we regularly or occasionally use the following:

Cereal containing gluten – this is found is our standard plain and self raising flour

Eggs – eggs are used in all our sponge cakes and to make our royal icing

Milk – we use fresh skimmed milk in our sponges

Nuts – we use ground almonds in some of our sponge cakes, and other crushed nuts for flavourings in our cakes and buttercreams

Sulphur Dioxide – this is often used as a preservative in dried fruits which we use in our fruit cakes

For further information and advice about food allergies and intolerances, you can visit the Food Standards Agency website: http://www.food.gov.uk/allergy