The prettiest spring wedding cake

When Vicky got in touch to plan her spring wedding, I just knew it was going to be one of my favourites. Shades of pale dusky pink and oatmeal, with accents of blue. The bride and groom chose a large 12” vanilla sponge cake, layered with soft vanilla buttercream and raspberry jam.

They chose 12 matching cupcakes with pale pink vanilla buttercream and hand cut flowers in alternating pink and blue cases.

And to top it all, delivery was to the gorgeous Bodysgallen Hall Hotel, looking perfect in the morning sunshine.

If you’re planning a gathering and you need a pretty cake to celebrate, I would love to help.

Head over to my Weddings & Anniversaries Gallery for some inspiration.

Happy Days

That’s all for now,

Judith x